|  209-258-8500

Dinner Menu

Dinner is served from 5 - 8 p.m. Sunday through Thursday and 5 - 9 p.m. Friday and Saturday.  Reservations are recommended for dinner.  Please call us at 209-258-8500 to make reservations. Download the PDF Dinner Menu.


Mixed Seafood Stuffed Mushroom Caps

Stuffed with Fresh Shrimp, Scallops and Crabmeat Topped with Sweet Cream Lobster Sauce


Chilled Gulf Shrimp with Cilantro Cocktail Sauce

Jumbo Shrimp Cocktail with Tangy Cocktail Sauce and Fresh Lemon


Fresh Mozzarella & Tomato Salad with Roasted Red Peppers

Ripe Roma Tomatoes Sliced with Fresh Mozzarella Cheese and Roasted Red Peppers

Fresh Beet & Goat Cheese Gateau

Drizzled with Our Homemade Citrus Vinaigrette

House Caesar Salad

Tossed with Garlic Croutons & Parmesan Cheese

Farmers Salad of Mixed Greens

Mixed Greens, Tomatoes, Cucumbers & Avocado

Honeymoon Salad

Add Chicken $4, Shrimp$6, or Salmon $7

Chefs Homemade Soup

Ask your Server




Linguini and Shrimp with Garlic

Linguini and Shrimp with Olive Oil, Garlic, Basil & Mushroom


Pastas Primavera

Fettuccini Pasta Tossed with fresh Mixed Vegetables Olive Oli and Parmesan Cheese


Classic Fettuccini Alfredo

Fettuccini in Rich Creamy Parmesan Cheese Sauce
Ask for Chicken $4 Shrimp $6

Mixed Seafood Pasta with Sweet Cream Lobster Sauce

Shrimp, Scallops and Crabmeat with Capolini Pasta



Rainbow Trout with Lemon, Garlic & Fresh Fine Herbs

Seared with Lemon, Garlic & Fresh Herbs Served with Rice Pilaf & Sautéed Vegetables


Fresh Pacific Salmon with Smoked Tomato Vinaigrette

Seasoned and seared with a lite Tomato Vinaigrette Served with Rice & Vegetables


Teriyaki Glazed Tuna Steak

Served with Confetti Couscous & Fresh Sautéed Vegetables


Stuffed Shrimp with Mixed Seafood Stuffing

Stuffed with Shrimp, Scallops & Crabmeat served with Rice Pilaf and Sautéed Vegetables



Chicken Francaise with Lemon, Butter & White Wine

Served with Rice Pilaf and Fresh Garden Vegetables


Grilled Breast of Chicken with Mushroom, Garlic & White Wine

Grilled Breast of Chicken Topped with Sautéed Mushrooms, Garlic & White Wine Served with Confetti Rice Pilar and Fresh Sautéed Vegetables


Roast Duck with Local Wildflower Honey Glaze

Boneless Duck Glazed with our Local Wild Honey Served with Apple-Walnut Stuffing, Maple Whipped Sweet Potatoes & Vegetables



Classic Fettuccini Alfredo

Add Chicken $4


Grilled Chicken

Served with Smashed Potatoes and Vegetables


Kids 12 & Under

12 oz. Grilled NY Strip Steak

Served with Baked Potato and Fresh Vegetables


Grilled Center Cut Pork Chops (2)

Twin Center Cut Chops Served Mushroom Gravy with Smashed Potatoes and Sautéed Vegetables



Hot or Ice Tea, Coffee



Coke, Diet Coke, Dr. Pepper, Sprite


Budweiser, Bud Light, Coors, Coors Lite

Premium Beer

Sierra Nevada, Blue Moon


See wine list