Our restaurant is open during the season and serves breakfast and dinner everyday Thursday through Tuesday, closed on Wednesday.
Our chef provides a remarkable dining experience complimented by an exciting wine list from wineries of the region. This is truly a fine dining experience in an elegant yet casual atmosphere.
Enjoy your meal inside the restaurant or on the deck both with spectacular views of Silver Lake. Reservations for dinner are recommended.
Our chef for the 2017 season is Daniel McIntosh. Daniel has a degree in culinary arts and has over 20 years of experience.