Dinner Menu

Entrées

Beef

New York Strip Steak- 10oz grain fed grilled beef topped with Worchester herbed butter
$26

Blonde brisket taco(3) -Tender brisket, marinated in Guiness beer, roasted for hours and served in flour tortillas with a side of seasoned rice and pico de gallo
$18

Seafood

Seafood stuffed shrimp- 6 butterflied shrimp stuffed witj a seafood medley. Served over linguini pasta with a Bluerre Blanc sauce

$23
Southern Cornmeal Trout- Lightly breaded in a corn meal crumb served with tartar sauce
$27

Broiled Salmon-Filet of salmon layered with a honey Dijon sauce

$20
Risotto DaVinci- Risotto with seafood, freash fish, a touch of turmeric and tomato
$19

Salmon en Croute- Filet of salmon layered with shitake mushrooms and pistachio nuts wrapped in phyllo dough served with a basil cream sauce

Chicken and Pork

Chicken Marsala-Chicken breast sauteed with mushrooms and garlic. Served with a marsala wine cream sauce

$21
Lemon Rosemary Chicken- Chicken breast breaded and deep fried. Served with a lemon caper bechamel sauce
$22
Boneless Pork Loin Chop- Pesto marinated with savory nut and berry stuffing, finished with a pork demi-glaze
$20

Meatless Entrees
(add chicken $7/ Salmon $10)

Vegetable Pasta- Asparagus, brocolli, mushrooms, carrots, tomatoes, roasted red peppers in a creamy Alfredo sauce, served with a parmesan sauce
$15
Fettuccini Alfredo- Tender pasta in a rich parmesan cream sauce
$14

Desserts
Cheesecake-New York style cheesecake with a crust made of graham crackers and nuts, finished with a sour cream topping
$10
Creme Brule- Specialty of our chef, creamy vinalla with a browned sugar top
$6
Aunt Charlotte's Bread Pudding- An old fashioned treat, served with a scoop of vanilla ice cream and caramel sauce
$7
Chocolate Layer Cake- Traditional layer cake with chocolate frosting
$8
Gluten Free Chocolate Cake- Chocolate mousse cake with cream and berries
$8

Kids Menu

Chicken Strip Meal

Served with mashed potato

$7

Fettuccini Alfredo

 Served with chicken chunks

$10