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Dinner on the Deck

Dinner is served from 5 - 9 p.m. daily.  Reservations are recommended.  Please call us at 209-258-8500 to make reservations.

To Start
Applewood Bacon Shrimp - Seasoned tiger shrimp wrapped in applewood smoked bacon, over a rich, tri-color pepper demi
$19
Seared Scallops - Delicately seasoned and pan-seared to perfection, drizzled with a light citrus curry sauce
$19
Soft Pretzel Bites - Our soft pretzel bites accompanied by house made Wisconsin cheddar beer sauce
$13
Roasted Chicken Quesadilla - Tender slow cooked chicken and chipotle smoked gouda cheese with caramelized onions
$15
Prawns Provencal - Sautéed jumbo shrimp with tomato, scallions, and garlic in a light lemon butter
$18

From the Garden
Spinach & Grilled Salmon - Fresh baby spinach, greek olives, feta cheese, tomatoes, and cucumbers served Mediterranean style with grilled Atlantic salmon and shallot vinaigrette
$26
Casa Di'kit - Fresh field greens, tomato, cucumber, and red onion
$9
The Original Caesar - Fresh hearts of romaine tossed in our house-made caesar dressing, croutons, and a parmesan touille
$9
Yo' Italiano - Vine ripened tomato, buffalo mozzarella, and fresh basil, drizzled with olive oil, balsamic reduction, and toast points
$14


Kit's Classics
Seafood Pescatore - A medley of fresh seafood simmered in a spicy tomato broth served over a bed of linguine and garlic crustini
$28
Spicy Vegi Wrap - Sautéed veggies in blood orange vinaigrette with mushrooms, rice, tomato, fresh oregano, and sriracha
$18
Sea of Cortez Tacos - Beer-battered boneless pollack served over crisp lettuce and topped with a pineapple and jalapeno chutney
$19
Chicken Piccata - Sautéed chicken breast served in a light lemon caper butter
$23
Linguine Carbonara - A blend of cheese and smoked bacon in a rich cream sauce
$21
Broiled Salmon Rustico - Grilled boneless filet of Atlantic salmon topped with a roasted bell pepper buerre blanc
$26
Chicken Marsala - Tender chicken breast, pan-fried with mushrooms and shallots in a rich marsala gravy
$23
Grilled Ribeye - A cowboy cut of well marbled ribeye grilled to perfection topped with maitre'd butter
$29

Children's Menu
For 12 years and younger only
Quesadilla - Melted cheeses nestled in a pan-sautéed flour tortilla, served with salsa
$8

Homemade Mac and Cheese - Our elbow macaroni and creamy Wisconsin cheddar cheese will delight the little campers in your
group
$8
Hot Dog - Our all-beef hot dog, served on a bun with french fries
$8
Chicken Fingers - Our delicious crispy breast of chicken, served with french fries
$8

Beverages
Coke, Diet Coke, Sprite, Dr. Pepper, Iced Tea, Lemonade, Pellegrino, Coffee, Tea, Hot Cocoa, Milk
$4

My Final Offer
Strawberry Shortcake - Farm fresh strawberries atop house-made shortcake, drizzled with mouth-watering strawberry sauce and fresh cream
$9
New York Cheesecake - Cheesecake so fresh, you'll swear you were in New York!
$9
Chocolate Mousse - Luscious light chocolate, house-made by our pastry chef
$9
Crème Brûlée - A Kit Carson classic dish as fantastic as it is enduring
$9

 

 

 

 

Beverages

Domestic Beers

Budweiser, Bud Light, Coors, Coors Light, O'Douls
$7

Premium Beers

Sierra Nevada Hazy Little Thing IPA
Blue Moon
Elysian Space Dust
Deschutes Mirror Pond Pale Ale
Angry Orchard Hard Cider
Firestone 805
Corona
Heineken
White Claw
$8

Wine

See wine list