Dinner Menu
Dinner is served from 5 - 9 p.m. every night, Last seating at 8:30 p.m.. Reservations are recommended for dinner. Please call us at 209-258-8500 to make reservations.
Appetizers
Salmon Skewers(3)
Strips of salmon with corn meal breading atop a salad with oriental dressing
$11
Hazy Little Cheddar Dip
Hot creamy cheddar cheese sauce with the kick of Sierra Nevada Hazy little thing IPA served with warm Pretzel Sticks.
$11
Gratin Style Seafood Dip
Shrimp, scallops and white fish blended with mushrooms,onions,garlic and a creamy sauce then baked until bubbly
$15
Goat cheese pasty
puff pasty topped with goat cheese rolled in chopped nuts, fig compote, strawberries and finished with a balsamic reduction$10
Entrées
Beef
New York Strip Steak- 10oz grain fed grilled beef topped with Worchester herbed butter
$26
Blonde brisket taco(3) -Tender brisket, marinated in Guiness beer, roasted for hours and served in flour tortillas with a side of seasoned rice and pico de gallo
$18
Seafood
Seafood stuffed shrimp- 6 butterflied shrimp stuffed witj a seafood medley. Served over linguini pasta with a Bluerre Blanc sauce
$23
Southern Cornmeal Trout- Lightly breaded in a corn meal crumb served with tartar sauce
$27
Broiled Salmon-Filet of salmon layered with a honey Dijon sauce
$20
Risotto DaVinci- Risotto with seafood, freash fish, a touch of turmeric and tomato
$19
Salmon en Croute- Filet of salmon layered with shitake mushrooms and pistachio nuts wrapped in phyllo dough served with a basil cream sauce
Chicken and Pork
Chicken Marsala-Chicken breast sauteed with mushrooms and garlic. Served with a marsala wine cream sauce
$21
Lemon Rosemary Chicken- Chicken breast breaded and deep fried. Served with a lemon caper bechamel sauce
$22
Boneless Pork Loin Chop- Pesto marinated with savory nut and berry stuffing, finished with a pork demi-glaze
$20
Meatless Entrees
(add chicken $7/ Salmon $10)
Vegetable Pasta- Asparagus, brocolli, mushrooms, carrots, tomatoes, roasted red peppers in a creamy Alfredo sauce, served with a parmesan sauce
$15
Fettuccini Alfredo- Tender pasta in a rich parmesan cream sauce
$14
Desserts
Cheesecake-New York style cheesecake with a crust made of graham crackers and nuts, finished with a sour cream topping
$10
Creme Brule- Specialty of our chef, creamy vinalla with a browned sugar top
$6
Aunt Charlotte's Bread Pudding- An old fashioned treat, served with a scoop of vanilla ice cream and caramel sauce
$7
Chocolate Layer Cake- Traditional layer cake with chocolate frosting
$8
Gluten Free Chocolate Cake- Chocolate mousse cake with cream and berries
$8
Kids Menu
Chicken Strip Meal
Served with mashed potato
$7
Fettuccini Alfredo
Served with chicken chunks
$10
Beverages
Hot or Ice Tea, Coffee
$3
Soda
Coke, Diet Coke, Dr. Pepper, Sprite
$3
Domestic Beers
Budweiser, Bud Light, Coors, Coors Lite
$6
Premium Beer
Sierra Nevada Pale Ale
Firestone 805
Corona
Heineken
Anchor Steam California Lager
Deschutes Pasific Wonderlanf Lager
Deschutes Fresh Squeezed IPA
Deschutes Mirror Pond Pale Ale
Elysian Space Dist IPA
Great Basin "Icky" IPA
$7
Wine
See wine list