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Dinner on the Deck

Dinner is served from 5 - 9 p.m. daily.  Reservations are recommended.  Please call us at 209-258-8500 to make reservations.

To Start
Applewood Bacon Shrimp - Seasoned tiger shrimp wrapped in applewood smoked bacon, over a rich, tri-color pepper demi
Seared Scallops - Delicately seasoned and pan-seared to perfection, drizzled with a light citrus curry sauce
Soft Pretzel Bites - Our soft pretzel bites accompanied by house made Wisconsin cheddar beer sauce
Roasted Chicken Quesadilla - Tender slow cooked chicken and chipotle smoked gouda cheese with caramelized onions
Prawns Provencal - Sautéed jumbo shrimp with tomato, scallions, and garlic in a light lemon butter

From the Garden
Spinach & Grilled Salmon - Fresh baby spinach, greek olives, feta cheese, tomatoes, and cucumbers served Mediterranean style with grilled Atlantic salmon and shallot vinaigrette
Casa Di'kit - Fresh field greens, tomato, cucumber, and red onion
The Original Caesar - Fresh hearts of romaine tossed in our house-made caesar dressing, croutons, and a parmesan touille
Yo' Italiano - Vine ripened tomato, buffalo mozzarella, and fresh basil, drizzled with olive oil, balsamic reduction, and toast points

Kit's Classics
Seafood Pescatore - A medley of fresh seafood simmered in a spicy tomato broth served over a bed of linguine and garlic crustini
Spicy Vegi Wrap - Sautéed veggies in blood orange vinaigrette with mushrooms, rice, tomato, fresh oregano, and sriracha
Sea of Cortez Tacos - Beer-battered boneless pollack served over crisp lettuce and topped with a pineapple and jalapeno chutney
Chicken Piccata - Sautéed chicken breast served in a light lemon caper butter
Linguine Carbonara - A blend of cheese and smoked bacon in a rich cream sauce
Broiled Salmon Rustico - Grilled boneless filet of Atlantic salmon topped with a roasted bell pepper buerre blanc
Chicken Marsala - Tender chicken breast, pan-fried with mushrooms and shallots in a rich marsala gravy
Grilled Ribeye - A cowboy cut of well marbled ribeye grilled to perfection topped with maitre'd butter

Children's Menu
For 12 years and younger only
Quesadilla - Melted cheeses nestled in a pan-sautéed flour tortilla, served with salsa

Homemade Mac and Cheese - Our elbow macaroni and creamy Wisconsin cheddar cheese will delight the little campers in your
Hot Dog - Our all-beef hot dog, served on a bun with french fries
Chicken Fingers - Our delicious crispy breast of chicken, served with french fries

Coke, Diet Coke, Sprite, Dr. Pepper, Iced Tea, Lemonade, Pellegrino, Coffee, Tea, Hot Cocoa, Milk

My Final Offer
Strawberry Shortcake - Farm fresh strawberries atop house-made shortcake, drizzled with mouth-watering strawberry sauce and fresh cream
New York Cheesecake - Cheesecake so fresh, you'll swear you were in New York!
Chocolate Mousse - Luscious light chocolate, house-made by our pastry chef
Crème Brûlée - A Kit Carson classic dish as fantastic as it is enduring






Domestic Beers

Budweiser, Bud Light, Coors, Coors Light, O'Douls

Premium Beers

Sierra Nevada Hazy Little Thing IPA
Blue Moon
Elysian Space Dust
Deschutes Mirror Pond Pale Ale
Angry Orchard Hard Cider
Firestone 805
White Claw


See wine list